Whisk together the dry ingredients in a large bowl, then pour the wet ingredients into the middle (photo 2). Mix it all up: Use a spoon to mix the dough together (photo 3), then turn it out onto a lightly floured surface and just knead enough to pull it into a mostly smooth ball. Flatten it out a bit (photo 4).
Spandauer (Dough Filled With Custard) Spandauer is a traditional Danish pastry made of flaky dough and topped with icing sugar. This treat is derived from the German city of Spandau. Spandauer is made by rolling out the pastry dough, filling it with the desired filling, and shaping it into a square or rectangle before baking it until golden brown.
Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.. In Danish and Norwegian, the word is kringle, plural kringler Tebirkes is a traditional pastry originating from Denmark. The pastry is usually made with a combination of milk, sugar, salt, flour, yeast, eggs, butter, marzipan, and poppy seeds. The marzipan, sugar, and butter are beaten until smooth. The dough is rolled out and topped with marzipan butter, then folded over and left to double in size. 4 - Double pie crust. A double pie crust refers to a pie crust that consists of both a bottom crust and a top crust. It is used when making pies that have a filling that needs to be enclosed between two layers of crust. Double pie crusts are commonly used for fruit pies, such as apple pie, cherry pie, or pumpkin pie.
Preheat oven to 400 degrees and line a baking sheet with parchment paper. Place puff pastry squares on baking sheet and cook in preheated oven until golden brown. Remove to wire rack to cool completely. Spread cream cheese mixture on top of each pastry. Spoon blueberry filling on top of cream cheese filling.
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    • what pastry is danish pastry